DINNERS

All dinners are served with rolls and choice of two sides.

CHICKEN PARMESAN

House breaded chicken breast topped with marinara sauce And melted provolone cheese 13

VEAL PARMESAN

House breaded veal topped with marinara sauce And melted provolone cheese 17

CHICKEN CHESAPEAKE

Char-Grilled chicken breast topped with one of our famous Crab cakes and mornay sauce 17

CHICKEN MARSALA

Sauteed chicken breast with a creamy marsala sauce 17

VEAL MARSALA

Sauteed veal medallions with a creamy marsala sauce 17

FILET MIGNON

8 ounces of the most tender steak cooked to your liking 22

NEW YORK STRIP

Signature dry-aged 14oz. New York Strip Steak prepared just as you like it 22

PRIME RIB

Slow roasted Prime Rib cooked to your liking. Only served on Friday and Saturday Queen 12 oz 18 King 16 oz 22

RIBEYE STEAK

Tender and flavorful, our 14 oz. Ribeye Steak is melt-in-your Mouth tender 5

BEEF SHORT RIBS

Tender short rib marinated in our own beef gravy 18

BBQ RIBS

Slow cooked fall-off-the-bone pork ribs Basted with smoky BBQ sauce Half Rack 14 Full Rack 19

CRAB CAKE DINNER

Our signature jumbo lump crab cake(s) broiled To perfection and served with tartar sauce
1 for 15 2 for 21

CRAB STUFFED FLOUNDER

Fresh flounder filet stuffed with our famous crab cake on a bed of mornay sauce 18

GINGER CRUSTED TUNA

Ginger herb crusted tuna seared medium rare Served with ponzu and honey wasabi aioli 18

BEER BATTERED HADDOCK

Tender haddock dipped in Yuengling Lager batter, Deep fried to golden brown and served with tartar sauce 14

CAJUN SALMON

Blackened salmon served with a mandarin orange Sweet chili cream sauce 18

SURF AND TURF COMBO

Crab cake with your choice of a 10 oz. New York Strip Or a 5oz. filet 21

PANDORA'S BOX

Puff pastry with a medley of seafood including jumbo crab, Scallops and shrimp in a sambuca lobster cream sauce 19

FRENCH BONE PORK CHOP

A delicious 12 oz. pork chop served in a bed of mashed potatoes 17

SALMON FILET

Fresh Char-Grilled salmon filet 18

PASTA

All pasta served with side salad and garlic bread.

CHICKEN ALFREDO

Sautéed chicken tossed with creamy alfredo sauce over linguini 12

SEAFOOD FRA DIAVOLO

Shrimp, scallops, clams and mussels with tossed with penne pasta And spicy marinara sauce 18

PENNE MEDITERRANEAN

Penne pasta tossed with olive oil, kalamata olives, Sundried tomatoes and sautéed red onions Topped with feta cheese 14 Add chicken 16

BAKED RAVIOLI

A three cheese ravioli with marinara topped With shredded Parmesan cheese 11

SIDES

All side ordered separate

French Fries
Side Salad
Rice Pilaf
Spaghetti
Baked Potato
Vegetable of the Day
Garlic Mashed Potatoes
Apple Sauce
Mayapple Cole Slaw